Saturday 2 September 2017

Garden To Table 4

Garden To Table 4

This week I was cooking again and we made Pumpkin fritters and in my opinion they were but but fun to cook, We started with the milk and eggs in a bowl and the flour and spice in a bowl and then we put the flour and spice in the milk and egg and then give it a mix and then added the pumpkin, After we mixed them we put them in the fry pan and then they looked good so after cooking I tried one and I didn't like it. The leadership trait I showed was Resilient because I don't like pumpkin but I was able to get it done, and the CARE value I showed was Active Thinking because we had little kids and so we helped them cook.

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